POMPA introduces a Mexican dining adventure that transcends the ordinary as a testament to Ryan Tham, Keenan Tham, and Saamir Chandnani’s commitment to extraordinary dining experiences.

POMPA, meaning "Flamboyant" in Spanish, is not just a restaurant; it's a captivating journey into the heart of Mexico. From its eye-catching entrance adorned with red vertical slats and vibrant tiles to the warm, inviting atmosphere created by terracotta flooring and lively Mexican textiles, POMPA transports patrons to the essence of Mexican charm.

The interiors of POMPA are a meticulously crafted reflection of Mexico's soul. Tailored to cater to diverse patrons, the space seamlessly combines intimate seating arrangements with spacious settings for larger groups. The bar, a true showstopper, features a circular, tree-like structure that captures attention as the centrepiece of POMPA.

Leading our culinary team is Chef Jason James Hudanish, a Miami native with a deep passion for Mexican cuisine. With a career spanning collaborations with over 22 restaurants and pop-ups, and a notable partnership with Jeremiah Bullfrog at gastroPOD in Miami, Chef Jason brings unparalleled expertise to POMPA.

At POMPA, every dish tells a story, every bite is a revelation, and every flavour harmonizes into a symphony of culinary excellence. Our dedication to authenticity extends beyond the food, encompassing a thoughtfully crafted drinks menu that perfectly complements your journey through the vibrant flavours of Mexico, featuring an exquisite selection of agave cocktails that celebrate the spirit and tradition of Mexican mixology.